The taste of Sweet Persian Limes and late harvest Tunisian Chemlali olives together create a fusion of flavors!

Notes: The Lime Oil and Extra Virgin Olive Oil are married to produce oil that exhibits a fragrant citrus character and a sweet but subtle flavor that will make fish, fowl and salads taste unique. Perfect for a Mexican or Tropical flare.

Try this spectacular oil with our Golden Pineapple Balsamic Vinegar over salad or use as a finishing oil over a piece of Tilapia garnished with freshly chopped cilantro and finished with our Chile Verde Sea Salt