If you like the taste of a fresh ripe Hawaiian Pineapple, then this Pineapple White Balsamic Vinegar is for you. Made primarily as salad vinegar, it is surprising well suited for use in cooking and grilling. The extraordinary flavor will mix well with soy sauce and sesame oil to produce a rich and flavorful basting and marinating mix for chicken and shrimp.

We think this pairs with our Persian Lime Olive Oil as a salad dressing, strait over fresh tomatoes finished with some sea salt and one of our employees makes a reduction with this and fresh thyme for drizzling over grilled shrimp.

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