It is a sweet and at the same time a little "earthy" Balsamic Vinegar with a lower 4% acid level for a smooth finish. It has a complex taste that will delight the palate when used on all kinds of salads and fruits. Rich and dense, it does not need to be reduced to use. This full flavor profile makes it an excellent choice with Spring Mix, and bitter greens. Best with light to medium EVOO it will complement Feta Cheese, Red Onions, Orange Wedges, and Cucumbers. Pre-glaze lamb, beef, pork roasts and chops to create a beautiful caramelized surface. Try it on ice cream with fresh berries, or drizzle on shaved ice as a special treat.

Try sauteeing some shallots and adding some of this vinegar reducing only a little and serving over pork or chicken.

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