All-natural dark and rich Cocoa powder, with the refined finish of Cabernet Sauvignon. 2.00mm wide, cooks in 3 to 4 minutes to a beautiful deep "chocolate-bar" brown. Fabulous with fresh fruits, prepared sauces, or (why not?) just chocolate syrup and whipped Cream! One 12 oz. package.
Nothing else quite like this... goes sweet or savory. Serve with a simple semi-sweet chocolate sauce as a dessert or download the Chipotle Mole Cream with Chocolato Cabernet Tagliarini recipe from www.rossipasta.com
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