Nose: Fresh cut grass, Floral, green apple
Flavor: tropical fruit & banana with slight bitterness in the middle & grassy on the back, with lingering pepper.
Awards: LA International Extra Virgin Olive Oil Competition Gold Medal-Medium
*Polyphenols: 158 *FFA: 0.1
*Oleic Acid: 78.5 *Peroxide: 4.4
*DAGs: 97.1 PPP: <0.5
Fruitness: 6.0 Bitterness: 3.0, Pungency: 3.0
*Crush Date: April-May 2011
*As measured at the time of crush
Country of origin: AUS–Cobram Estate, Boundary Bend Ltd