Nose: Fresh cut grass, Floral, green apple

Flavor: tropical fruit & banana with slight bitterness in the middle & grassy on the back, with lingering pepper.

Awards: LA International Extra Virgin Olive Oil Competition Gold Medal-Medium

   *Polyphenols: 158                                           *FFA: 0.1

    *Oleic Acid: 78.5                                    *Peroxide:  4.4     

   *DAGs: 97.1                                             PPP: <0.5                      

               Fruitness: 6.0 Bitterness: 3.0, Pungency: 3.0

                            *Crush Date: April-May 2011

                        *As measured at the time of crush

Country of origin: AUS–Cobram Estate, Boundary Bend Ltd