Our finest balsamic vinegar from Modena, Italy.  The process of aging in wooden casks allows for a complex and nectar-like taste. Traditional Balsamic Vinegar is fabulous on fresh, grilled, steamed, or boiled vegetables- also adds a refined addition to fish and meat dishes, whether broiled, baked, boiled, or grilled. Also excellent paired with flavored oils.

Produced in the traditional Modena style and aged in Oak barrels. Very diverse; thick and potent enough to be dripped onto a dish as a condiment and also balanced enough so it will pair well with one of our olive oils in a salad dressing. The acidity of our Traditional Balsamic vinegar makes it pair extremely well with our sweeter oils and with sweet foods, such as fresh fruit or even ice cream.