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Found 143 product(s) for All (1-9 of 143)

100% Extra Virgin Olive Oil
As with wine, in the world of olive oil tasting there is a specific vocabulary used to describe both positive and negative attributes: Positive Bitter - in moderation, biting flavor akin to black tea, dark chocolate. Typical of unripe olives and certain varieties. Pungent - or piquancy. A tingling or peppery sensation in the back of the throat. A quality especially appreciated by fans of Tuscan oils. Fruity - flavor and aroma of olives. Ripe olives tend towards nutty, buttery or floral; green olives evoke grassiness, green banana and artichoke. Negative Fusty - Characteristic flavor of oil caused by anaerobic fermentation; a result of olives left stored in piles for too long. Musty - Moldy flavor. Result of olives stored in humid conditions before milling or pressing. Rancid - Off-flavor. Indicates product on shelf too long or improperly stored.
Arbequina Early 2011 Gold Medal Arbequina Early 2011 Gold Medal
The latest edition of FRESH... new from Chile.  Viscous, Herbacious and Buttery all at the same time...  nothing else like this anywhere!
Price: $16.95
 
Cerasuola 2011 - Sicily Cerasuola 2011 - Sicily
The freshest Sicilian oil available without having your own groves and mill!  See Detailed Description for more.
Price: $16.95
 
Early Harvest 2011 Ultra Hojiblanca - Australia Early Harvest 2011 Ultra Hojiblanca - Australia
This oil is an outstanding example of traditional Style Spanish Hojiblanca.  A Gold Medal Winner at the LA International EVOO Competition.  See Detailed Description for more.
Price: $16.95
 
Koroneiki 2011/12 Early Harvest Gold Medal - Australia Koroneiki 2011/12 Early Harvest Gold Medal - Australia
Another LA International EVOO Competition Gold Medal winner!

See Detailed Description for more.
Price: $16.95
Retail: $16.95
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Manzanillo - Gold Medal Manzanillo - Gold Medal
Reduce your dependence on foreign Olive Oil!  This Californian produced Extra Virgin Olive Oil is among the freshest on the planet.  We consider this one to be rich, creamy and super fresh tasting.
Price: $16.95
 
Nocelarra 2011 - Sicily Nocelarra 2011 - Sicily
Unique and slightly more intense than our Cerasuola.  A perfect oil for your favorite pesto or caprese.
See Detailed Description for more.
Price: $16.95
Retail: $16.95
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Oil & Vinegar of the Month Club (12 Months) Oil & Vinegar of the Month Club (12 Months)
A perfect gift!  Our best selections and perfect pairings of Extra Virgin Olive Oil and Balsamic Vinegar in 375 ml bottles with a built-in pour spout sent to you once per month.  Please note that you are billed monthly.

See our Detailed Description for more.
Price: $33.99
 
Picual Early Harvest 2011/12 Ultra - Chile Picual Early Harvest 2011/12 Ultra - Chile
One of the freshest Spanish varietals available.  If you are looking for a healthful Extra Virgin Olive Oil high in Antioxidents... you have found it... a polyphenol count of 660 at the time of crush!!!

See Detailed Description for more.
Price: $16.95
Retail: $16.95
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Safflower/EVOO High Heat Blend Safflower/EVOO High Heat Blend
This blend is specially made to use under High Temp cooking.  We prepare this blend with a high oleic acid Safflower Oil and a high polyphenol Extra Virgin Olive Oil.
Price: $14.95

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